NFBC BLOG & NEWS

February 14, 2024 Rep. Jill Tokuda (D-HI-2) questions U.S. Department of Agriculture Secretary Tom Vilsack on how to remove barriers for...

Speaking with the strength of her Caddo, Chitimacha, and Yakama ancestors, Native Farm Bill Coalition (NFBC) member Christina White stands proudly on the lawn in front of the Capitol building . She is the co-owner of Native Candy , a seafood business that sells quality fresh and smoked salmon at farmers’ markets throughout the Pacific Northwest, including Portland, Seattle, the Columbia Gorge, and from a storefront in Bingen, Washington. “Our company supports Tribal fisher

January 31, 2024 - Heritage Radio Network The Heritage Radio Network interviewed NFBC Council Member and IAC's Chief Legal & Policy...

January 5, 2023 - Food Fix Food Fix recently published an article discussing summer EBT programs to support youth when they are out of...

November 30, 2023 - Indigenous Food and Agriculture Initiative The Indigenous Food and Agriculture Initiative (IFAI), the Native Farm...

In the heart of northern California, a story of empowerment and advocacy unfolds. It begins with Tribal leaders, like Hoopa Valley Tribal Chairman Joe Davis, who understands the importance of securing agricultural resources through Tribal provisions in the Farm Bill. Reconnecting with ancestral foodways and establishing food sovereignty remains a long-term goal and primary issue for many Tribes. The Hoopa Valley Tribe is working to revitalize its ancestral fishing practices w

Monday, December 4 at 12 PM (ET) In this session, members of the Native Farm Bill Coalition's Executive Committee will provide an update...

The Native Farm Bill Coalition recently presented at the 2023 NCAI Annual Convention in New Orleans, Louisiana. Click the button below to...

Environmental and Energy Study Institute recently featured the Native Farm Bill Coalition in an article.